週末の料理プロジェクト
料理カテゴリー·154 レシピ

週末の料理プロジェクト

Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.

週末の料理プロジェクト

表示中 24 / 154
Apple Pie Dessert
Dessert1h 30m

Apple Pie

A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.

Pecan Pie Dessert
Dessert1h 15m

Pecan Pie

A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.

Boston Cream Pie Dessert
Dessert1h 20m

Boston Cream Pie

A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.

Moqueca Baiana Main
Main1h 5m

Moqueca Baiana

Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.

Peixada Cearense Main
Main1h 5m

Peixada Cearense

Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.

İmam Bayıldı Starter
Starter1h 20m

İmam Bayıldı

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Mantı Main
Main1h 35m

Mantı

Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.

Pide Main
Main1h 18m

Pide

Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.

Karadeniz Pidesi Main
Main1h 18m

Karadeniz Pidesi

Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.

Ali Nazik Kebabı Main
Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Patlıcan Musakka Main
Main1h 30m

Patlıcan Musakka

Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.

Tipsy Tart Dessert
Dessert6h 25m

Tipsy Tart

Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.

Pie Floater Main
Main1h 25m

Pie Floater

A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.

Seafood Pie Main
Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Misir Wat Main
Main1h

Misir Wat

Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…

Ful Medames Starter
Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…