Tteokbokki
ホーム· レシピ· Korean

Tteokbokki

準備10 分
調理18 分
人数4
難易度簡単
Korean 前菜 Dairy-free
レシピへ ↓

材料

4人分

作り方

栄養情報

1人分

カロリー505
たんぱく質18g
炭水化物84g
脂質11g
食物繊維4g
糖質15g
塩分3g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Korean

同じ料理圏から

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Haemul Pajeon Starter
Starter38 分

Haemul Pajeon

Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…

Mandu Starter
Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Gyeran-jjim Starter
Starter22 分

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Bibimbap Main
Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…