Grelhados e tostados

Main

Main1h

Pepes Ikan

Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h 5m

Arroz de Carreteiro

Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.

Main

Main1h 5m

Churrasco de Picanha

Picanha grilled over charcoal with a salted crust and juicy rosy centre.

Main

Main1h 5m

Ali Nazik Kebabı

Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.

Starter

Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…

Main

Main1h 5m

Ugali na Nyama Choma

Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.

Main

Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…

Main

Main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

Main

Main1h 5m

Mchuzi wa Nyama

Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.

Main

Main1h 5m

Mchuzi wa Maharage

Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.

Main

Main1h 5m

Mchicha wa Nazi

Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.

Main

Main1h 5m

Kachumbari na Nyama ya Kuchoma

Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill…

Main

Main1h 5m

Kuku wa Mchuzi wa Karanga

Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cookin…

Main

Main1h 5m

Bún Chả

Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.

Main

Main1h 10m

Tira de Asado

Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.

Main

Main1h 20m

Ayam Taliwang

Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste and…

Main

Main1h 25m

Chelo Kebab Koobideh

Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…

Main

Main1h 35m

Moros y Cristianos

Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.

Main

Main1h 35m

Pamplona de Pollo

Pamplona de Pollo is rolled chicken stuffed with cheese, peppers and ham, grilled or roasted.

Main

Main1h 40m

Vacío a la Parrilla

Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.

Main

Main1h 40m

Pilau ya Nyama

Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tab…

Main

Main1h 40m

Mchuzi wa Mbuzi

Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.

Starter

Starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.