Favoritos ricos em fibra

Main

Main45 min

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Main

Main50 min

Spinach Dumplings

Green bread dumplings enriched with spinach, cheese and brown butter.

Main

Main50 min

Lomo a lo Pobre

Steak with fried potatoes, caramelised onions and eggs.

Main

Main53 min

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.

Main

Main55 min

Pasta alla Norma

Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…

Main

Main55 min

Claypot Rice with Lap Cheong

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Main

Main55 min

Twice-Cooked Pork

Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.

Main

Main55 min

Zwiebelrostbraten

Pan-seared beef with rich onion gravy and a crown of crisp fried onions.

Main

Main55 min

Käsespätzle

Soft egg noodles layered with pungent Alpine cheese and browned onions.

Main

Main55 min

Fish and Chips Kiwi Style

Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…

Main

Main55 min

Creamy Seafood Chowder

A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.

Main

Main55 min

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main55 min

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Main

Main55 min

Chorrillana

Chips piled with beef, onions and fried eggs for a generous shared plate.

Main

Main1h

Zhajiangmian

Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.

Main

Main1h

Vegetable Korma

Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mi…

Main

Main1h

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

Main

Main1h 5m

Ugali na Nyama Choma

Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.

Main

Main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal fam…

Main

Main1h 5m

Wali wa Nazi

Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.

Main

Main1h 5m

Pilau ya Kuku

Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.

Main

Main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.