Dessert
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Handheld, snackable and market-style food with strong local identity.
Dessert
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Dessert
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert
Dessert
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Dessert
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Dessert
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syr…
Dessert
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Dessert
Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…
Dessert
Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Dessert
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Dessert
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Dessert
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Dessert
Dessert
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Dessert
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.