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Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Handheld, snackable and market-style food with strong local identity.
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Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
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Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
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Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
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Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
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Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
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Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
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Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
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Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.
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Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
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Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
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Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
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Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
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Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
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Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
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Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…
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Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
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Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.
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Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
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Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped with salsa.
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Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
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Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…
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Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…