Search results for “Hungarian”
16 results found across Food Glory
Recipe results
14
Lecsó
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions and paprika.
Túrós Csusza
Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, túró curd cheese, sour cream and…
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated for beef, paprika, onions, potato…
Pörkölt
Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home cooking, celebrated for meat slowly cooked with onions and paprika.
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fish, paprika and a concentrated o…
Dobos Torte
Dobos Torte is a distinctive Hungarian dessert rooted in late nineteenth-century Budapest confectionery, celebrated for thin sponge layers, chocolate…
Gesztenyepüré
Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European café and confectionery culture, celebrated for sweetened chestnut purée,…
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin pancakes with jam, sweet cheese,…
Svickova na Smetane
Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemon.
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Gefüllte Paprika
Sweet peppers filled with meat and rice, simmered in smooth tomato sauce.
Paprikahendl
Tender chicken in a creamy paprika sauce with small dumplings or noodles.
Erdäpfelgulasch
A meatless potato goulash with paprika, onion and sliced sausage if desired.