Search results for “ginger, grated”
62 results found across Food Glory
Recipe results
60
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Kottu Roti
Kottu Roti is a Sri Lankan main course centred on kottu roti.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Lamprais
Lamprais is a Sri Lankan main course centred on lamprais.
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.
Seco de Cordero
Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.
Rocoto Relleno
This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.
Tacu Tacu con Salsa Criolla
A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.
Carapulcra
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms and spices.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushroom sauce.
Kotlet Schabowy
This Polish main course brings together a thin pork cutlet breaded and fried until crisp, usually served with potatoes and cabbage.
Kielbasa with Sauerkraut
Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa with Sauerkraut.
Barszcz with Uszka
Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Ryba po Grecku
Ryba po Grecku is a Polish main course built around fried fish covered with a warm sweet-sour mixture of carrot, onion, celery and tomato.
Sekuwa
A distinctive Nepalese main course: marinated meat grilled over charcoal until smoky, browned and tender.
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and warming spices.
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhido with Goat Curry.
Newari Choila
Newari Choila is a Nepalese main course built around smoky grilled meat tossed with mustard oil, chilli, garlic, ginger and toasted spices.
Yomari Main Plate
A distinctive Nepalese main course: steamed rice-flour dumplings with a soft shell and a rich molasses-sesame filling, presented as the centre of a m…
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Beef Rendang
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until dark and intensely coated.
Char Kway Teow
Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean sprouts and savoury sauces.
Laksa Lemak
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fresh garnishes.
Ayam Percik
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky and lacquered.
Ikan Bakar
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetables and sweet-spicy sauce.
Nasi Kerabu
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chicken.
Nyama Choma
Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and meat remain central.
Ugali with Sukuma Wiki
Ugali with Sukuma Wiki is a Kenyan main defined by firm maize meal paired with quickly braised collard greens or kale, onion and tomato.
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices until the gravy thickens.
Mukimo
Mukimo is a Kenyan main defined by mashed potato, maize, beans and greens combined into a substantial Kikuyu staple.
Githeri
Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes or meat.
Tilapia Fry with Ugali
Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali, greens and fresh kachumbari.
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often beef until tender.
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes and saffron-coloured grains.
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, tomato, onion and coriander.
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, turmeric, cumin and coriander.
Pepian de Pollo
Pepian de Pollo is a distinctive Guatemalan main rooted in the highlands and Indigenous Maya cooking traditions, celebrated for toasted seeds, dried…
Kak Ik
Kak Ik is a distinctive Guatemalan main rooted in Q'eqchi' Maya communities of Alta Verapaz, celebrated for turkey, achiote, coriander and a vivid re…
Jocon
Jocon is a distinctive Guatemalan main rooted in the western Guatemalan highlands, celebrated for tomatillos, coriander, green chillies and ground pu…