Search results for “icing sugar to serve”
6 results found across Food Glory
Recipe results
4
dessert1h 50m
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft, fragrant and gently grainy f…
dessert1h
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudgy centre.
dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry, giving the small tart more su…
dessert55 mins
Sellou
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Moroccan celebration sweet.