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Search results for “oyster sauce”

8 results found across Food Glory

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Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.

Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Thai pantry

Thai ingredient