Main
Main1h 45m
Melanzane alla Parmigiana
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Main
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.