Main
Main1h 50m
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
面包、面团与手拿美食
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
面包、面团与手拿美食
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Main
Main
Main1h 50m
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Main
Main1h 50m
Vepro Knedlo Zelo
Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…
Main
Main1h 50m
Svickova na Smetane
Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…
Starter
Starter50 分钟
Nakladany Hermelin
Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
Dessert
Dessert1h
Umm Ali
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
Main
Main1h
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Main
Main43 分钟
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main2h 10m
Fattah
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Starter
Starter45 分钟
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Dessert
Dessert1h 10m
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Starter
Starter50 分钟
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Starter45 分钟
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter55 分钟
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Dessert
Dessert
Dessert45 分钟
Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Dessert1h
Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Main
Main2h
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Dessert
Dessert1h
Germknödel
A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.
Dessert
Dessert
Main
Main2h 50m
Schweinsbraten
Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
Starter
Starter
Starter45 分钟
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.