Main
Main1h 20m
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…
面包、面团与手拿美食
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
面包、面团与手拿美食
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Main
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Starter
Starter50 分钟
Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
Dessert
Dessert1h 25m
Éclairs au Chocolat
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…
Dessert
Dessert1h 15m
Profiteroles au Chocolat
Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm choc…
Dessert
Dessert1h 15m
Tarte Tatin
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Main
Main1h 35m
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Starter
Starter40 分钟
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…
Starter
Starter1h 20m
Quiche Lorraine
Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Dessert
Dessert1h
Melomakarona
Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…
Dessert
Dessert1h 10m
Karydopita
Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.
Dessert
Dessert1h 15m
Portokalopita
Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.
Main
Main2h 5m
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Main
Main3h 5m
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Dessert
Dessert1h 20m
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Main
Main35 分钟
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Dessert
Dessert1h 5m
Baba al Rum
Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…
Dessert
Dessert1h
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
Main
Main1h 55m
Ribollita
Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.
Starter
Starter35 分钟
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Starter40 分钟
Crostini Toscani
Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.
Starter
Starter1h 15m
Bruschetta
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…