英式经典

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main1h 40m

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

Dessert

Dessert1h 50m

Spotted Dick

A steamed suet pudding studded with dried fruit and served with hot custard.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main

Main2h 35m

Lancashire Hotpot

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main2h 55m

Venison Casserole

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.