Main
Main33 分钟
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
海岸与海鲜料理
当前显示 24 / 294
Main
Main
Main
Main35 分钟
Tasmanian Salmon with Horseradish Cream
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
Main
Main55 分钟
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
Main
Main50 分钟
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Main
Main1h 5m
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
Main
Main35 分钟
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Main40 分钟
Merluza en Salsa Verde
Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce with…
Main
Main1h 10m
Brandade de Morue
Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.
Main
Starter
Starter32 分钟
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Main
Main1h 10m
Pescado Frito con Arroz de Coco
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, pataco…
Main
Main37 分钟
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
Main
Main
Main55 分钟
Chả Cá Lã Vọng
Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
Main
Main1h 50m
Thịt Kho Trứng
Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.
Main
Main1h 5m
Bún Chả
Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.
Main
Main55 分钟
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Main
Main40 分钟
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Main1h 25m
Sai Ua
Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.
Main
Main1h 5m
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Main
Main45 分钟
Goong Ob Woon Sen
Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.
Main
Main50 分钟
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Main
Main3h
Gaeng Hung Lay
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.