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Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
家庭暖心料理
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Main30 分钟
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
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Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
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Main1h 30m
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
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Main1h 40m
Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
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Main22 分钟
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
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Main25 分钟
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
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Main3h 30m
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
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Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
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Main1h 50m
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
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Main32 分钟
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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Main1h 30m
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
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Main50 分钟
Shrimp and Grits
Juicy seasoned shrimp over creamy stone-ground grits, finished with a savoury pan sauce.
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Main1h 25m
Pochas con Almejas
Pochas con Almejas is a distinctive Spanish recipe known for tender fresh white beans with clams in a light garlic and…
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Main1h 5m
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
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Main1h 10m
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
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Main1h 30m
Pulpo a la Gallega
Pulpo a la Gallega is a distinctive Spanish recipe known for tender octopus with olive oil, coarse salt and paprika on…
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Main1h 5m
Fideuà
Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
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Main30 分钟
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
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Main4h
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices…
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Main1h 10m
Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rab…
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Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
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Main1h 35m
Poulet Basquaise
Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.