鱼和海鲜晚餐

Main

Main55 分钟

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main55 分钟

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Main

Main55 分钟

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Main

Main55 分钟

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

Main

Main55 分钟

Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

Main

Main55 分钟

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 分钟

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main55 分钟

Mackerel Run Down

Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…

Main

Main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

Main

Main1h 45m

Moo Ping

Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.

Main

Main25 分钟

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main30 分钟

Bacalao al Pil Pil

Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…

Main

Main32 分钟

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main33 分钟

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Main

Main35 分钟

Bacalhau à Brás

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main35 分钟

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.

Main

Main37 分钟

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Main

Main38 分钟

West Lake Vinegar Fish

Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.

Main

Main45 分钟

Meen Moilee

Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…

Main

Main45 分钟

Maacher Jhol

Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…

Main

Main45 分钟

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main45 分钟

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main45 分钟

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Main

Main50 分钟

Fish and Chips

Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.