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Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main2h 15m

Blanquette de Veau

Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.

Main

Main2h 15m

Navarin d’Agneau

Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…

Main

Main2h 25m

Choucroute Garnie

Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.

Main

Main3h 40m

Confit de Canard

Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.

Main

Main3h 45m

Boeuf Bourguignon

Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…

Dessert

Dessert4h

Crème Brûlée

Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.

Main

Main4h 5m

Pot-au-Feu

Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.

Starter

Starter6h

Pain Poilâne

Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…

Starter

Starter24h

Pâté de Campagne

Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.

Main

Main24h

Coq au Vin

Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.