烧烤与炙烤

Main

Main33 分钟

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Starter

Starter37 分钟

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Main

Main37 分钟

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Starter

Starter40 分钟

Crostini Toscani

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.

Main

Main40 分钟

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main43 分钟

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Dessert

Dessert45 分钟

Mitarashi Dango

Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grill…

Starter

Starter45 分钟

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Main

Main45 分钟

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Starter

Starter45 分钟

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter45 分钟

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter

Starter45 分钟

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Main

Main50 分钟

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 分钟

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 分钟

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 分钟

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Starter

Starter50 分钟

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Starter

Starter50 分钟

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Starter

Starter50 分钟

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter50 分钟

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter

Starter50 分钟

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Main

Main55 分钟

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main55 分钟

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Starter

Starter55 分钟

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.