日式精选

Starter

Starter10 分钟

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter

Starter10 分钟

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Starter

Starter20 分钟

Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…

Starter

Starter22 分钟

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter30 分钟

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Starter

Starter43 分钟

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…

Starter

Starter1h

Takoyaki

Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…

Starter

Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…