日式精选

Main

Main23 分钟

Zaru Soba

Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…

Main

Main25 分钟

Gyudon

Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…

Main

Main25 分钟

Kaisen Don

Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…

Main

Main30 分钟

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…

Main

Main35 分钟

Chicken Teriyaki

Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…

Main

Main35 分钟

Yakisoba

Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…

Main

Main47 分钟

Saba Shioyaki

Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…

Main

Main55 分钟

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…

Main

Main1h 5m

Japanese Curry Rice

Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…

Main

Main1h 5m

Takikomi Gohan

Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…

Main

Main40 分钟

Tonkatsu

Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…

Main

Main40 分钟

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main45 分钟

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…

Main

Main50 分钟

Katsudon

Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…

Main

Main50 分钟

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 分钟

Ebi Tempura

Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…

Main

Main50 分钟

Okonomiyaki

Okonomiyaki is a distinctive Japanese main rooted in Osaka and Hiroshima, celebrated for cabbage batter with regional l…

Main

Main50 分钟

Nabeyaki Udon

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, eg…

Main

Main1h

Sukiyaki

Sukiyaki is a distinctive Japanese main rooted in Meiji-period beef-eating culture, celebrated for thin beef, tofu, veg…

Main

Main1h

Karaage

Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ging…

Main

Main1h 20m

Chikuzenni

Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…

Main

Main1h 55m

Nigiri Sushi

Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasone…

Main

Main7h

Shoyu Ramen

Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…

Main

Main24h 12m

Saikyo Yaki Black Cod

Saikyo Yaki Black Cod is a distinctive Japanese main rooted in Kyoto's Saikyo miso tradition, celebrated for fish marin…