工作日快手菜

Starter

Starter25 分钟

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.

Starter

Starter20 分钟

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 分钟

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter15 分钟

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Starter

Starter10 分钟

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Dessert

Dessert20 分钟

Zabaglione

Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…

Starter

Starter25 分钟

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter25 分钟

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter30 分钟

Panzanella

Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…

Starter

Starter20 分钟

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter20 分钟

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Dessert

Dessert20 分钟

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Starter

Starter15 分钟

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…

Starter

Starter30 分钟

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter15 分钟

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 分钟

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter20 分钟

Amêijoas à Bulhão Pato

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 分钟

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Starter

Starter22 分钟

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter15 分钟

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter15 分钟

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Dessert

Dessert15 分钟

Granita Siciliana

Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…