Starter
Starter28 分钟
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
米饭、谷物与面食
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Starter
Starter
Starter38 分钟
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipp…
Breakfast
Breakfast30 分钟
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Dessert
Dessert1h
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Dessert
Dessert
Dessert1h 10m
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Dessert
Dessert1h 20m
Bánh Da Lợn
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Dessert
Dessert
Dessert1h 10m
Chè Ba Màu
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Main
Main
Starter
Starter35 分钟
Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Starter
Starter1h 10m
Bánh Bột Lọc
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Starter
Starter55 分钟
Nem Nướng Lettuce Wraps
Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
Starter
Starter
Starter40 分钟
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Starter
Starter55 分钟
Bánh Xèo Mini Sizzling Pancakes
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Starter
Starter55 分钟
Chả Giò Crispy Spring Rolls
Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
Starter
Starter40 分钟
Gỏi Cuốn Fresh Spring Rolls
Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
Main
Main2h 10m
Perde Pilavı
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Starter
Starter30 分钟
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Dessert
Dessert50 分钟
Khanom Tuay
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Dessert
Dessert1h 20m
Lod Chong Nam Kati
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Dessert