酱汁、蘸料与调味品

Dessert

Dessert40 分钟

Kashata ya Nazi

Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.

Dessert

Dessert40 分钟

Kashata ya Karanga

Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.

Dessert

Dessert40 分钟

Ubuyu wa Sukari

Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.

Dessert

Dessert40 分钟

Mkate wa Ufuta

Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.

Dessert

Dessert40 分钟

Mkate wa Maji

Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.

Main

Main40 分钟

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Starter

Starter40 分钟

Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.

Dessert

Dessert40 分钟

Chè Chuối

Chè Chuối is banana and tapioca cooked in sweet coconut milk.

Main

Main45 分钟

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Main

Main45 分钟

Gnocchi alla Sorrentina

Sorrento and Campania. It is famous for delivering the flavours of Campania in a particularly comforting form: soft gno…

Main

Main45 分钟

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 分钟

Milanesa Napolitana

Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.

Dessert

Dessert45 分钟

Golden Syrup Dumplings

Soft dumplings poached in a buttery golden-syrup sauce and served warm.

Main

Main45 分钟

Garides Saganaki

Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit or…

Main

Main50 分钟

Pollo al Ajillo

Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…

Starter

Starter50 分钟

Aloo Tikki

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…

Starter

Starter50 分钟

Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter

Starter50 分钟

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter50 分钟

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Main

Main50 分钟

Curried Sausages

Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.

Main

Main50 分钟

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Starter

Starter50 分钟

Kumara Chips with Kiwi Dip

Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…

Main

Main50 分钟

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 分钟

Nikujaga

Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…