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Starter

Starter20 分钟

Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…

Starter

Starter20 分钟

Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.

Starter

Starter20 分钟

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter20 分钟

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter20 分钟

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

Starter

Starter20 分钟

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Starter

Starter20 分钟

Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter

Starter20 分钟

Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

Starter

Starter20 分钟

Georgian Salad with Walnut Dressing

Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…

Starter

Starter21 分钟

Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.

Starter

Starter22 分钟

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter

Starter22 分钟

Biltong Platter

Biltong Platter is a South African starter centred on cured beef platter.

Starter

Starter22 分钟

Gyeran-jjim

Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…

Starter

Starter23 分钟

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter25 分钟

Caprese Salad

The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…

Starter

Starter25 分钟

Carpaccio

Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.

Starter

Starter25 分钟

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter

Starter25 分钟

Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.

Starter

Starter25 分钟

Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…

Starter

Starter25 分钟

Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…

Starter

Starter25 分钟

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter27 分钟

Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

Starter

Starter27 分钟

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Starter

Starter28 分钟

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…