美食分类·100 道食谱

最先被吃光的蔬菜配菜

烤、炙、拌、香料调味，让蔬菜配菜也能和主菜抢风头。

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Starter50 分钟

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and se…

Starter50 分钟

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 分钟

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter50 分钟

Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…