卷饼与扁面包

Starter

Starter1h

Kefta Briouats

Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…

Main

Main1h

Kefta Mkaouara

Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…

Starter

Starter1h 3m

Mandu

Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…

Starter

Starter1h 5m

Spanakopita

Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.

Main

Main1h 5m

Wali wa Nazi

Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.

Main

Main1h 5m

Pilau ya Kuku

Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.

Main

Main1h 5m

Ndizi Nyama na Nazi

Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and…

Main

Main1h 5m

Maharage ya Nazi

Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.

Main

Main1h 5m

Samaki wa Kupaka

Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.

Main

Main1h 5m

Pweza wa Nazi

Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.

Main

Main1h 5m

Kuku Paka

Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.

Main

Main1h 5m

Kande ya Nazi

Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize…

Starter

Starter1h 10m

Lumpia Semarang

Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…

Dessert

Dessert1h 10m

Makowiec

This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.

Dessert

Dessert1h 10m

Kaimati

Kaimati is a Kenyan dessert defined by small yeasted fritters fried golden and coated in a glossy cardamom sugar syrup.

Dessert

Dessert1h 10m

Sweet Coconut Rice

Sweet Coconut Rice is a Kenyan dessert defined by rice gently cooked with coconut milk, sugar and cardamom until creamy…

Main

Main1h 10m

Aligot with Toulouse Sausage

Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…

Dessert

Dessert1h 10m

Karydopita

Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.

Main

Main1h 10m

Sardine Kefta Tagine

Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…

Dessert

Dessert1h 10m

Msemen with Honey

Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…

Dessert

Dessert1h 10m

Almond Briouats with Honey

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…

Starter

Starter1h 15m

Gyoza

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Dessert

Dessert1h 15m

Portokalopita

Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.

Main

Main1h 15m

Fish Tagine with Chermoula

Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…