首页· 食谱· Japanese

Oyakodon

Name: Oyakodon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2.00 servings
Cuisine: Japanese

准备15 分钟

烹饪15 分钟

份量2

难度简单

Japanese 主菜 Dairy-free

食材

调整份量2份

每份

热量465

蛋白质19g

碳水54g

脂肪21g

膳食纤维4g

糖4g

盐1.4g

Estimated nutrition for Oyakodon; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

精选经典菜、地方风味和真正值得了解其故事的料理。

Starter22 分钟

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Starter10 分钟

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Starter1h 15m

Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…

Starter30 分钟

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…