搜索食谱、菜系和食材

搜索结果 “chicken thigh”

73 条 Food Glory 结果

食谱

58
Doro Wat
main2h 20m

Doro Wat

Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…

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Dakgalbi
main50 分钟

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. This version uses measured ingr…

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Andong Jjimdak
main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…

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Chakhokhbili
main1h 10m

Chakhokhbili

Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…

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Arroz Atollado
main1h 25m

Arroz Atollado

Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…

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Tamales Tolimenses
main4h

Tamales Tolimenses

Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…

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Sudado de Pollo
main1h 10m

Sudado de Pollo

Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…

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Brown Stew Chicken
main1h 20m

Brown Stew Chicken

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…

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Fesenjan
main2h 20m

Fesenjan

Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…

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Zereshk Polo ba Morgh
main1h 50m

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…

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Tahchin-e Morgh
main2h 5m

Tahchin-e Morgh

Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…

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Gai Satay
starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

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Gaeng Keow Wan Gai
main50 分钟

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

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Khao Soi Gai
main1h 20m

Khao Soi Gai

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

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Tom Kha Gai
main45 分钟

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

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Khao Mok Gai
main1h 30m

Khao Mok Gai

Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.

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Tavuk Güveç
main1h 25m

Tavuk Güveç

Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.

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Perde Pilavı
main2h 10m

Perde Pilavı

Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.

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Gà Kho Gừng
main1h 5m

Gà Kho Gừng

Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.

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Mishkaki ya Kuku
starter50 分钟

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

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Pilau ya Kuku
main1h 5m

Pilau ya Kuku

Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.

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Biryani ya Zanzibar
main1h 40m

Biryani ya Zanzibar

Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.

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Mchuzi wa Kuku
main1h 5m

Mchuzi wa Kuku

Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.

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Kuku Paka
main1h 5m

Kuku Paka

Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.

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Kuku wa Mchuzi wa Karanga
main1h 5m

Kuku wa Mchuzi wa Karanga

Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cooking with groundnut sauce.

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Peri-Peri Chicken Skewers
starter8h 57m

Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.

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Chicken Dust
main8h 57m

Chicken Dust

Chicken Dust is a South African main course centred on charred township-style chicken.

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Chicken and Kumara Pie
main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

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Sopa de Lima Yucateca
starter1h 50m

Sopa de Lima Yucateca

Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.

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Pollo en Mole Verde
main1h 55m

Pollo en Mole Verde

Pollo en Mole Verde is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food sto…

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Chawanmushi
starter43 分钟

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg custard, dashi, chicken, seafood a…

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Chicken Teriyaki
main35 分钟

Chicken Teriyaki

Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken, soy, mirin, sake and sugar.

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Yakitori
main50 分钟

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, tare or salt and charcoal.

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Japanese Curry Rice
main1h 5m

Japanese Curry Rice

Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrated for thick curry roux, meat,…

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Oyakodon
main30 分钟

Oyakodon

Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered with onion over rice.

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Takikomi Gohan
main1h 5m

Takikomi Gohan

Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with dashi, vegetables and protein.

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Chikuzenni
main1h 20m

Chikuzenni

Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegetables simmered in seasoned dash…

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Omurice
main45 分钟

Omurice

Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped around ketchup-seasoned rice.

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Karaage
main1h

Karaage

Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-ginger marinated chicken and starc…

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Nabeyaki Udon
main50 分钟

Nabeyaki Udon

Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi, egg, tempura and vegetables.

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Soto Ayam
main1h 30m

Soto Ayam

Soto Ayam is a distinctive Indonesian main rooted in Java and wider Indonesia, celebrated for chicken broth, turmeric, noodles and fresh garnishes.

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Opor Ayam
main1h 25m

Opor Ayam

Opor Ayam is a distinctive Indonesian main rooted in Java, celebrated for chicken, coconut milk and gentle aromatic spices.

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Chicken 65
starter1h 20m

Chicken 65

Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.

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Butter Chicken
main2h 45m

Butter Chicken

Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for tandoori chicken, tomato, butter…

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Sate Ayam Madura
starter1h 48m

Sate Ayam Madura

Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet soy, peanuts and charcoal.

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Molokhia with Chicken
main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.

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Kung Pao Chicken
main35 分钟

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

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Hainanese Chicken Rice
main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

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Pollo Arvejado
main1h 15m

Pollo Arvejado

Chicken braised with peas, carrots and onion in a homely savoury sauce.

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Coxinha
starter45 分钟

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

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Apricot Chicken
main1h 10m

Apricot Chicken

Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.

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Backhendl Salad
starter45 分钟

Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

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Paprikahendl
main1h 20m

Paprikahendl

Tender chicken in a creamy paprika sauce with small dumplings or noodles.

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Louisiana Chicken and Sausage Gumbo
main2h 50m

Louisiana Chicken and Sausage Gumbo

A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.

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Jambalaya
main1h 20m

Jambalaya

A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.

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Nashville Hot Chicken
main1h 10m

Nashville Hot Chicken

Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.

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Agnolotti del Plin
main2h 25m

Agnolotti del Plin

Piedmont. They are famous for their tiny size and concentrated filling, which demand careful handwork.

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Chicken and Leek Pie
main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

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食材

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