搜索结果 “oil for frying”
39 条 Food Glory 结果
食谱
30
Sigara Böreği
Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.
Mücver
Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.
Hamsi Tava
Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.
İçli Köfte
İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
Lokma
Lokma is small fried dough balls soaked in syrup.
Aloo Pie
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Picarones
This Peruvian dessert brings together rings of pumpkin and sweet-potato dough fried and coated with spiced chancaca syrup.
Pierogi Ruskie
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
Mandazi
Mandazi is a Kenyan dessert defined by lightly sweet East African fried bread scented with cardamom and sometimes coconut.
Pempek Palembang
Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca and palm-sugar vinegar sauce.
Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated for crisp pastry, spiced potato…
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper and a crisp fried crust.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed fermented bread.
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batter fried in spirals and soaked in…
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Scotch Egg
A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Kroštule
Crisp twisted fried pastries scented with citrus and dusted with sugar.
Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Loukoumades
Loukoumades is a distinctive Greek recipe known for small yeasted doughnuts fried until crisp and soaked with honey.
Chebakia
Chebakia is a Moroccan dessert defined by flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and sprinkled with sesame.
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried an…
Sfenj
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted with sugar.
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and fried until crisp.
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion, parsley, cinnamon and egg.
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
食材
9neutral oil for frying
general
食材 · 6 道食谱Oil for frying
pantry
食材 · 5 道食谱oil for frying
general
食材 · 3 道食谱oil for frying
pantry
食材 · 2 道食谱itre oil for frying
general
食材 · 1 道食谱dendê palm oil for frying
pantry
食材 · 1 道食谱Ghee or oil for frying
dairy
食材 · 1 道食谱oil for frying
pantry
食材 · 1 道食谱oil for frying or baking
pantry