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Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
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Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
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Biltong Platter is a South African starter centred on cured beef platter.
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Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
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Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
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Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
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A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
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Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
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Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
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Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
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Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
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Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
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A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
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Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
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Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
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Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
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Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…