مشوي ومحمّر

Main

Main33 د

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Starter

Starter37 د

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Main

Main37 د

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Starter

Starter40 د

Crostini Toscani

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.

Main

Main40 د

Unadon

Unadon is a distinctive Japanese main rooted in Edo-period eel restaurants, celebrated for glazed grilled eel over rice.

Main

Main43 د

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Dessert

Dessert45 د

Mitarashi Dango

Mitarashi Dango is a distinctive Japanese dessert rooted in Kyoto shrine-linked wagashi tradition, celebrated for grill…

Starter

Starter45 د

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Main

Main45 د

Barbecued Snapper with Lemon

Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…

Starter

Starter45 د

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

Starter

Starter45 د

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter

Starter45 د

Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

Main

Main50 د

Yakitori

Yakitori is a distinctive Japanese main rooted in Japanese street stalls and izakaya, celebrated for chicken pieces, ta…

Main

Main50 د

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main50 د

Pacú a la Parrilla

Rich river fish grilled over embers with lemon, garlic and herbs.

Main

Main50 د

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Starter

Starter50 د

Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.

Starter

Starter50 د

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Starter

Starter50 د

Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.

Starter

Starter50 د

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

Starter

Starter50 د

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…

Main

Main55 د

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Main

Main55 د

Surf and Turf with Moreton Bay Bugs

Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.

Starter

Starter55 د

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.