غداء غني بالبروتين

Starter

Starter33 د

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Starter

Starter33 د

Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.

Main

Main33 د

Crocodile Skewers with Mango Salsa

Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.

Main

Main35 د

Spaghetti alle Vongole

Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.

Main

Main35 د

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main35 د

Dry-Fried Green Beans

Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.

Main

Main35 د

Rad Na

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Main

Main35 د

Kangaroo Steak with Pepperberry Sauce

Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.

Main

Main35 د

Wiener Schnitzel

Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.

Main

Main37 د

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Main

Main37 د

Boulfaf

Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…

Main

Main38 د

West Lake Vinegar Fish

Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.

Main

Main38 د

Macadamia-Crusted Barramundi

Moist barramundi beneath a crisp macadamia and herb crust.

Main

Main40 د

Fegato alla Veneziana

Venice and Veneto. It is famous for converting an assertive offal flavour into something rounded and approachable.

Main

Main40 د

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Starter

Starter40 د

Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Main

Main40 د

Chicken Schnitzel with Slaw

Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.

Main

Main40 د

Congrio Frito

Conger eel coated and fried until crisp outside and juicy within.

Main

Main40 د

Glamorgan Sausages

Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.

Main

Main43 د

Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.

Main

Main45 د

Meen Moilee

Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…

Main

Main45 د

Maacher Jhol

Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…

Starter

Starter45 د

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Main

Main45 د

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.