غداء غني بالبروتين

Main

Main50 د

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main50 د

Rissoles with Onion Gravy

Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.

Main

Main50 د

Tuna Mornay

Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.

Main

Main50 د

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 د

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main50 د

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 د

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main55 د

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

Main

Main55 د

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Main

Main55 د

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Main

Main55 د

Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…

Main

Main55 د

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

Main

Main55 د

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 د

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main55 د

Mackerel Run Down

Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…

Main

Main1h

Chicken and Macadamia Bake

Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.

Main

Main1h

Ojakhuri

Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…

Main

Main25 د

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Main

Main27 د

Saltimbocca alla Romana

Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…

Main

Main30 د

Bacalao al Pil Pil

Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…

Starter

Starter30 د

Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.

Main

Main30 د

Kitfo

Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…

Main

Main30 د

Kangaroo Fillet with Bush Pepper

Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.

Starter

Starter32 د

Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.