نتائج البحث عن “Beef stock”
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Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelised panela and Worcestershire.…
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…
Jamaican Oxtail with Butter Beans
Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented with allspice, thyme and browning…
Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tables.
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-growing regions.
Mtori
Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
New Zealand Meat Pie
Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand Meat Pie.
Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Bakso
Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy meatballs, clear broth, noodles a…
Rinderroulade
Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Pantrucas
Soft strips of simple dough simmered in a comforting meat-and-vegetable broth.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Kangaroo Steak with Pepperberry Sauce
Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
Slow-Cooked Beef and Vegemite Stew
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Beef Sausages with Onion Gravy
Browned beef sausages with silky onion gravy and creamy mashed potato.
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Kangaroo Fillet with Bush Pepper
Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
Rissoles with Onion Gravy
Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.
Slow-Cooked Beef Pot Roast
Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Zwiebelrostbraten
Pan-seared beef with rich onion gravy and a crown of crisp fried onions.
Gulasch Viennese Style
Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Rabo de Toro
Rabo de Toro is a distinctive Spanish recipe known for oxtail slowly braised with red wine, vegetables and warm spices until meltingly tender.
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and bubbling cheese.
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onions.
Steak and Kidney Pudding
Beef and kidney in dark gravy sealed inside a steamed suet crust.
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Venison Casserole
Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.
Kansas City Burnt Ends
Smoked brisket point cubed, sauced and returned to the smoker until sticky.