Starter
Starter20 mins
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
20-minute meals
Fast, complete ideas for the nights when twenty minutes is the whole cooking window.
20-minute meals
Showing 13 / 37
Starter
Starter
Starter20 mins
Kategna
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Starter
Starter20 mins
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Starter
Starter20 mins
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter20 mins
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Starter
Starter20 mins
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter20 mins
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter
Starter20 mins
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
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Starter
Starter20 mins
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter15 mins
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter