Aubergine & eggplant favourites

Aubergine and eggplant recipes built around roasting, frying, stuffing and saucing.

Showing 9 / 9

Starter40 mins

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

Starter55 mins

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…

Starter1h

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Starter45 mins

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Starter45 mins

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…

Starter1h 10m

Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…

Starter1h 15m

Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…

Starter1h 20m

İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.

Starter1h 25m

Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with po…