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Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
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Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
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Chicken Dust is a South African main course centred on charred township-style chicken.
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Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
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Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
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Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
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Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
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Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
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Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
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Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
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Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
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Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
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