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Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
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Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
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İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.
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Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
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A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
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Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
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Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
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A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…