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Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.
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Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
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Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
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Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while…
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Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
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Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
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Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.
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Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
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Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
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Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…
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This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sharp…
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This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
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Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
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Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
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Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated f…
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Handkäse mit Musik is Hessian sour-milk cheese marinated with onions, vinegar, oil and caraway.
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Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
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Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
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Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
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Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
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Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
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German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
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Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
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Fried or baked pastry filled with molten cheese and served piping hot.
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