Starter
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Starter
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnam…
Main
Black-eyed peas and rice cooked with smoked pork, served with greens.
Dessert
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This versio…
Dessert
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Main
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Main
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Starter
Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
Starter
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Starter
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Starter
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Starter
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Main
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Main
Nasi Kerabu is a Malaysian main defined by blue-tinted herb rice served with raw herbs, coconut, sambal and fish or chi…
Main
Ikan Bakar is a Malaysian main defined by fish grilled in banana leaf with sambal and aromatics.
Main
Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
Main
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Dessert
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Dessert
Dessert
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Main
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Main
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.