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Celebration & Feast Food
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Celebration & Feast Food
Showing 24 / 321
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Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
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Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
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Schweinsbraten
Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
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Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Dessert
Fairy Bread
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
Pavlova
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.
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Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
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Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
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Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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Escargots de Bourgogne
Escargots de Bourgogne is a distinctive French recipe known for snails baked in shells with parsley, garlic and butter.
Dessert
Galaktoboureko
Galaktoboureko is a distinctive Greek recipe known for semolina custard baked in filo and finished with citrus syrup.
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Vitello Tonnato
Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
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Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Dessert
Sfenj
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…
Dessert
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…
Dessert
Msemen with Honey
Msemen with Honey is a Moroccan dessert defined by layered Moroccan square pancakes cooked on a griddle and served with…
Dessert
Kaab el Ghazal
Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…