Celebration & Feast Food

Starter

Starter1h

Sichuan Kou Shui Ji

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Starter

Starter50 mins

Suan La Tang

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Dessert

Dessert40 mins

Kroštule

Crisp twisted fried pastries scented with citrus and dusted with sugar.

Main

Main30 mins

Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

Main

Main2h 40m

Sarma

Fermented cabbage leaves wrapped around seasoned meat and rice, slowly simmered.

Main

Main1h

Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Main3h

Peka

Meat or octopus slow-cooked with potatoes beneath a bell-shaped iron lid.

Starter

Starter5 mins

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Dessert

Dessert1h 50m

Spotted Dick

A steamed suet pudding studded with dried fruit and served with hot custard.

Dessert

Dessert1h 15m

Linzer Torte

A spiced nut pastry tart with redcurrant jam and a woven lattice.

Main

Main1h 50m

Bauernschmaus

A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.

Main

Main2h 10m

Roast Lamb with Rosemary and Mint Sauce

A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.

Main

Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Main

Main2h 15m

Lamb Roast with Mint Sauce

Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.

Starter

Starter33 mins

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

Main

Main1h 5m

Pirarucu de Casaca

Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.

Starter

Starter45 mins

Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Dessert

Dessert1h 5m

Pastelitos Criollos

Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.

Dessert

Dessert1h 15m

Pecan Pie

A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.

Starter

Starter37 mins

Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.

Dessert

Dessert40 mins

Torrijas

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…

Dessert

Dessert55 mins

Leche Frita

Leche Frita is a distinctive Spanish recipe known for set milk custard squares, breadcrumbed or floured, fried and coat…

Main

Main4h 10m

Escudella i Carn d’Olla

Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chickpe…

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…