Main
Main20 mins
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Crowd pleasers
A curated Food Glory collection for Crowd pleasers, with practical recipes chosen for dependable home cooking.
Crowd pleasers
Showing 24 / 100
Main
Main
Main25 mins
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main
Main
Main
Main30 mins
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Main30 mins
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main30 mins
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
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Main
Main30 mins
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Main
Main30 mins
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
Main
Main32 mins
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Main
Main32 mins
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Main
Main32 mins
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Main
Main33 mins
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Main
Main35 mins
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Main
Main35 mins
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Main35 mins
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
Main
Main35 mins
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
Main
Main35 mins
Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
Main
Main37 mins
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
Main
Main40 mins
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Main40 mins
Tempe Orek
Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…
Main
Main40 mins
Tiroler Gröstl
Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
Main
Main40 mins
Faschierte Laibchen
Juicy Austrian meat patties seasoned with onion, parsley and marjoram.