Dessert
Dessert40 mins
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Bakes for a celebration
Cakes, biscuits, breads and pastries that make a table feel special.
Bakes for a celebration
Showing 24 / 100
Dessert
Dessert
Dessert55 mins
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert1h
Toucinho do Céu
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Starter
Starter25 mins
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter30 mins
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Dessert
Dessert
Dessert
Dessert5h 13m
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Dessert
Dessert1h 45m
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Dessert1h 45m
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Dessert1h 45m
Capirotada
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Dessert
Dessert1h 35m
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Dessert
Dessert
Dessert1h 45m
Chongos Zamoranos
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Starter
Starter35 mins
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Dessert
Dessert1h 50m
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…
Dessert
Dessert1h
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Dessert
Dessert20 mins
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Dessert
Dessert1h 5m
Baba al Rum
Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…
Dessert
Dessert1h
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…
Dessert
Dessert1h 5m
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…
Dessert
Dessert1h 10m
Struffoli
Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.
Dessert
Dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…
Dessert
Dessert15 mins
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…