Main
Main50 mins
Beef Sausages with Onion Gravy
Browned beef sausages with silky onion gravy and creamy mashed potato.
Food for sharing
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
Food for sharing
Showing 24 / 216
Main
Main
Main2h 25m
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Main
Main1h
Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Main
Main45 mins
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Main
Main50 mins
Rissoles with Onion Gravy
Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.
Main
Main
Main
Main1h 23m
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Main
Main1h 16m
Carne Asada
Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
Main
Main1h 23m
Tacos de Canasta
Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Main
Main1h 23m
Huaraches
Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
Main
Main1h 23m
Gorditas de Chicharrón
Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
Main
Main1h 16m
Fajitas de Res
Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
Main
Main1h 35m
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Main
Main2h 15m
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Main
Main4h 5m
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
Main
Main2h 25m
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Main
Main33 mins
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Main
Main1h 20m
Tartiflette
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…
Main
Main1h 45m
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Main
Main4h 5m
Kleftiko
Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
Main
Main3h 5m
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Main
Main2h 20m
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.