Main
Main3h 5m
Arroz de Pato
Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.
Food for sharing
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
Food for sharing
Showing 24 / 340
Main
Main
Main3h 10m
Cozido à Portuguesa
A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.
Main
Main
Main1h 40m
Bifanas
Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.
Main
Main3h
Feijoada à Transmontana
Northern Portuguese bean stew with pork, chouriço, cabbage and paprika.
Main
Main
Main1h 37m
Espetada Madeirense
Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
Starter
Starter45 mins
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Starter
Starter28 mins
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Starter22 mins
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Main
Main1h 7m
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…
Main
Main50 mins
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
Main
Main50 mins
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main37 mins
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
Starter
Starter20 mins
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter35 mins
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Main
Main1h 48m
Khinkali
Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury b…
Main
Main1h 10m
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, b…
Main
Main1h
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
Main
Main4h 30m
Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
Starter
Starter1h 15m
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…
Starter
Starter40 mins
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
Starter38 mins
Arepas de Choclo
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
Main
Main1h 25m
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with gu…