Main
Main50 mins
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Friday night favourites
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
Friday night favourites
Showing 24 / 176
Main
Main
Main50 mins
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main13h 30m
Pork Vindaloo
Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garli…
Main
Main1h 10m
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Main
Main1h
Vegetable Korma
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mi…
Main
Main7h
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…
Main
Main35 mins
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Main40 mins
Tonkatsu
Tonkatsu is a distinctive Japanese main rooted in Meiji-era yōshoku cooking, celebrated for breaded pork, shredded cabb…
Main
Main50 mins
Katsudon
Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion and…
Main
Main50 mins
Ebi Tempura
Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…
Main
Main1h 5m
Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
Main
Main30 mins
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main47 mins
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Main
Main55 mins
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…
Main
Main1h 5m
Takikomi Gohan
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…
Main
Main35 mins
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
Main
Main50 mins
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Main
Main2h 25m
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Main
Main45 mins
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Main45 mins
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Main
Main30 mins
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main40 mins
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Main20 mins
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.