Starter
Starter33 mins
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Salads & sides
A curated Food Glory collection for Salads & sides, with practical recipes chosen for dependable home cooking.
Salads & sides
Showing 24 / 100
Starter
Starter
Starter37 mins
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
Starter
Starter37 mins
Oysters Rockefeller
Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
Starter
Starter40 mins
Crostini Toscani
Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.
Starter
Starter40 mins
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Starter
Starter40 mins
Aborrajados
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…
Starter
Starter45 mins
Pão de Queijo
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
Starter
Starter45 mins
Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
Starter
Starter45 mins
Bolinho de Bacalhau
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
Starter
Starter45 mins
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Starter45 mins
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Starter
Starter45 mins
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Starter45 mins
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Starter
Starter
Starter45 mins
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Starter
Starter45 mins
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Starter
Starter45 mins
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter45 mins
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Starter45 mins
Warak Enab
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…
Starter
Starter45 mins
Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
Starter
Starter45 mins
Vinegret Salad
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
Starter
Starter45 mins
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Starter
Starter45 mins
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Starter
Starter48 mins
Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.