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Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Chutneys, pickles, dips, sauces, spice pastes and preserves that define a table.
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This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
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Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
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Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapioca…
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Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
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Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper a…
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Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
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Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
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Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
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Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
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Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
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Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
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Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
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Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
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Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
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Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
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Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…